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I also enjoy topping it with some powdered sugar and serve with maple syrup! Remove from the oven and top with your favorite berries! I used blueberries and raspberries. If you see the top is getting too dark, then tent some aluminum foil over the top for the final 15 minutes. At 45 minutes, I check to make sure the top isn’t burning. This will melt over the top of the bread pieces while baking.īake for an hour uncovered. Mix with your hands and it will turn into a crumble. This part is optional, but you combine brown sugar, cinnamon, flour, and cold squares of butter. The next morning, before putting it in the oven I make a quick cinnamon sugar topping. If you forget to soak overnight, give it at least 20-30 minutes to soak in the morning before baking. This allows the bread to soak up the maximum amount of flavor. Cover with foil and refrigerate overnight. I choose to transfer it to a 32oz measuring cup with a spout, so I don’t make a mess when pouring over the bread.Įvenly pour the egg mixture over the bread.
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You want to ensure all of the eggs are fully whisked. Whisk until all the eggs are beaten and a light foam forms on top. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. I use my microplane to easily gather the zest, then dump into the liquid. I like to add orange zest to give it a nice citrus flavor. This is what the challah is going to soak up and make every bite so delicious! While hot, glaze fruit with warmed apricot jam to add a shiny coat. Now for the flavor! In a bowl you’re going to whisk together: eggs, milk, half and half, cinnamon, nutmeg, brown sugar, and vanilla extract. Spoon liquid from bottom of dish over challah to baste it, being careful not to tear bread.
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I love keeping the crust on because it crisps up when you bake it. This will give you a better texture for the casserole.Ĭut the bread into slices, then cut into 1 inch cubes. You’ll want the bread to be a day or so old, so it’s not so soft. To begin, cut your bread or loaf into cubes and place into a greased 9×13 pan.
French toast bake how to#
I have also made this recipe with brioche as well. How to Make French Toast Bake: This recipe takes a few steps but is quite simple. It has a sweet and buttery taste, that soaks up so much flavor. This easy french toast bake recipe makes breakfast so easy and delicious!įor this recipe I utilized challah bread. French toast has gotten a makeover! This overnight french toast casserole uses challah bread marinated in a cinnamon spiced milk mixture, then baked in the morning and topped with fresh berries.